Commis Chef for 2 Rosette Restaurant, Stow on the Wold

Set within easy reach of two busy Cotswold towns (with regular trains to Oxford/Cheltenham and London), this lovely country house hotel is seeking a passionate Commis Chef to join the brigade. You will be either experienced as a Commis at a 1 or 2 rosette level and be looking to expand your skills or a recent graduate brimming full of enthusiasm! This fine dining restaurant operates an a la carte menu serving the best of the local produce using the most modern techniques available, all set within incredible surroundings. With Michelin backgrounds the team have built and designed a modern creative menu and are now seeking a Commis who can come and join the team. A passion or interest in Pastry would be advantageous although attitude is key. This is a very calm kitchen that achieves great things through organization and a measured approach so a positive personality is essential. A great opportunity to grow your skills and promotion will be offered.


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